Effects of Imagined Consumption and Simulated Eating Movements on Food Intake: Thoughts about Food are not Always of Advantage.

Imagined food consumption is a method of elaborately imagining oneself eating a specific food that, when repeated 30 times, has been shown to decrease subsequent intake of the same food.The technique relies on a memory-based habituation process when behavioral and motivational responses to a stimulus decrease after its repeated presentation.Thus, r

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Comparative Investigation for Rotten Xylem (kuqin) and Strip Types (tiaoqin) of Scutellaria baicalensis Georgi Based on Fingerprinting and Chemical Pattern Recognition

Scutellaria baicalensis Georgi (SBG) is Headphones not just as a traditional herbal medicine but also a popular functional food in China and other Asian countries.A sensitive simple strategy was developed for the first time to analyze SBG from eight different geographical sources using high-performance liquid chromatography (HPLC) coupled with mult

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